These days, life is all about experiences. The gathering of friends, creating of memories, and sharing in experiences. Wine creates more memories than any other beverage in the world, but the old school thinking of wine being pretentious and complicated is gone. Whether in one of my public wine classes or at one of my private in-home wine and food pairing experiences, it has been proven time and time again almost anything can be paired beautifully with wine. A crowd favorite is a “Sips and Dips” theme, which is exactly what it sounds like: the perfect wine paired with a variety of dips. Easy as could be, minimal prep time, and a casual great time for everyone. I have compiled some popular dips and suggested recipes with my personal favorite wine style pairings.

Buffalo Chicken Dip

Buffalo chicken dip is my favorite go-to dip at any party or gathering because it pairs incredibly with almost any wine! It’s particularly good with off dry and semi sweet whites, but it’s also a home run with the dry whites and reds, as well. My personal favorite is an off-dry Riesling or Chenin Blanc, but have fun with this one! When in doubt, grab whatever bottle of wine you have and serve up a bowl of buffalo dip, and let the fun begin.

Meat Lover’s Pizza Dip

This dip is so easy to make and incredibly delicious. Best of all, it’s low carb and keto friendly! The ol’ “If it grows together, it goes together” applies here, so it’s wonderful with any Italian red, however the salt, fat, and acidity of the dip makes this a fabulous partner to a majority of medium and full bodied red wines. My favorites include Montepulciano d’Abruzzo, Sangiovese, and Nero d’Avola.

Crab Rangoon Dip

Crab rangoons are another favorite staple wine pairing with any white or rose wine, so it makes sense to ditch the wonton wrappers and grab a spoon! I enjoy this dip with a crisp Pinot Grigio from the Friuli-Venezia Giulia region of Italy, as well as a fruit forward yet refreshing dry rose’ from Provence, France, but in reality, most dry and off-dry whites will be delightful with this dip.

Jalapeno Popper Dip

Sweet loves heat, and that’s certainly the case with off dry and semi sweet white wines when paired with this incredible jalapeno dip. All of the deliciousness of stuffed jalapenos with the ease of a dip. Dry whites work beautifully as well, as will a dry rose’.

Spinach Artichoke Dip

This is a standard go-to favorite. With its creamy texture and salty flavors, spinach artichoke dip will pair beautifully with a variety of wines. My personal favorite is Sauvignon Blanc. Combined, this varietal with this dip highlights the herbaceousness of both the dip and the wine, offering beautiful “green” flavors.

Monster Cookie Dough Dip

This dip is just a good time in a bowl! Between the peanut butter, oats, M&Ms, and cream cheese, it’s everything delectable all mixed up in one bowl. Perfect sweet treat for a buttery chardonnay, semi sweet whites, and even some fruit forward reds, such as Pinot Noir, Grenache, or Gamay!

About the Author

Missa Capozzo

CSW, WSET3, FWS, BWSEd | Executive VP of Sales and Aquisitions at VINOvations

Missa holds various positions in the wine industry, each of which brings her incredible fulfillment. She is the EVP of Sales and Acquisitions at VINOvations in Sharon, MA. She also teaches students of all levels of experience and interest in wine classes, lifestyle experiences, and leads wine dinners all around Massachusetts.

She is a Certified Specialist of Wine (CSW) with the Society of Wine Educators, a certified French Wine Scholar (FWS), certified with the Wine and Spirits Trust, Level 3 Advanced (WSET), and a certified educator with Boston Wine School (BWSEd).  Her unique combination of talent allows her to translate the nuances of wine for the everyday wine drinker in an accessible and fun way. Demystifying wine and removing the intimidation is her passion when sharing wine with others.