Roasted Veggie Tacos
Whether looking for vegetarian options or otherwise, roasted veggies are always delicious no matter what your preference or whatever time of year. The deep roasted flavor allows the veggies in these tacos to stand up to heavier bodied whites, roses, and reds alike.
Slow Cooker Carnitas Tacos
The juicy tenderness of the pork shoulder is a natural pairing for the spectrum of our red wines, from the lighter bodied with red fruits to the fuller bodied, bold deep fruits and spice.
Try this delicious recipe from CookingLight.com
Photo cred: cookinglight.com
Chicken Tinga Tacos
From the spice of the chipotle peppers in adobo sauce to the savory roasted red peppers, these tacos will dazzle the palate with a refreshing off-dry white or a dry rose.
Try this delicious recipe from PinchOfYum.com
Photo cred: pinchofyum.com
Suggested varietals: Riesling, Torrontes, Chenin Blanc
About the Author
CSW, WSET3, FWS, BWSEd | Executive VP of Sales and Aquisitions at VINOvations
Missa holds various positions in the wine industry, each of which brings her incredible fulfillment. She is the EVP of Sales and Acquisitions at VINOvations in Sharon, MA. She also teaches students of all levels of experience and interest in wine classes, lifestyle experiences, and leads wine dinners all around Massachusetts.
She is a Certified Specialist of Wine (CSW) with the Society of Wine Educators, a certified French Wine Scholar (FWS), certified with the Wine and Spirits Trust, Level 3 Advanced (WSET), and a certified educator with Boston Wine School (BWSEd). Her unique combination of talent allows her to translate the nuances of wine for the everyday wine drinker in an accessible and fun way. Demystifying wine and removing the intimidation is her passion when sharing wine with others.