We are right in the middle of one of my favorite times of the year, Girl Scout Cookie Season! Those adorable little up and coming entrepreneurs are setup outside virtually every grocery store working their little “businesses”; why not grab a box of those delicious treats and pair them with your favorite wine! I don’t think there is a Girl Scout Cookie that I haven’t loved. I am however, a quite sad that the Thanks A Lots are being retired!
Enjoy these decadent pairings suggestions:
Crisp wafers covered in chocolaty coating and made with natural oil of peppermint.
Wine: The Inaugural R Collection by Raymond Vineyards Cabernet Sauvignon 2017
Crisp cookies, coated in caramel, sprinkled with toasted coconut, and striped with dark chocolaty coating.
Wine: Finca Los Trinos Rioja 10th Anniversary Edition 2017
Crispy cookies layered with peanut butter and covered with a chocolaty coating.
Wine: Capital Z Zinfandel 2017
Crunchy oatmeal sandwich cookie with creamy peanut butter filling.
Wine: Cricova Cabernet Sauvignon (SemiSweet)
Delicate-tasting shortbread that is delightfully simple and satisfying.
Wine: 310 Altitude Chardonnay/Feteasca Regala 2016
Crispy lemon cookies baked with motivational messages.
Wine: 310 Altitude Sauvignon Blanc / Aligote 2016
Girl Scout S’mores
Crunchy graham sandwich cookies with creamy chocolate and marshmallowy filling.
Wine: De Loach Private Selection Sonoma County Pinot Noir 2013
Rich, buttery cookies packed with golden toffee bits bursting with flavor. Gluten free.
Wine: Belle Vigne Napa Valley Chardonnay 2016
Commentary by Milissa Anderson
Wine pairings by Missa Capozzo